With its high capacity, 40" wide conveyor belt and forced air baking system, the Zanolli 12/100V is perfect for sites with a high pizza output, such as takeaways and large-scale pizzerias.

The oven itself is controlled via an easy to use touchpad. It is from this that operators can manually adjust settings such as conveyor speed and temperature to ensure that each pizza is cooked to perfection.

Product Features

• Stainless steel construction
• Easy to use electronic control panel
• Variable temperature and bake time control
• 6 saved programmes
• Forced air system for an even bake
• Can be stacked 3 units high
• Easily disassembled for cleaning
• Pizza output per hour:
• - 400 x 8" pizzas
• - 300 x 10" pizzas
• - 200 x 12" pizzas
• - 115 x 14" pizzas
• - 100 x 16" pizzas
• - 85 x 18" pizzas
• 40"/ 100cm wide belt
• Internal dimensions 1000w x 1300d x 100h
• Dimensions 1820w x 2450d x 720h ( 470mm for stand)
• Rating: 45kW 3PH
• Supplied with stainless steel stand