Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more.

• EMS Energy Management System
• Microprocessor-controlled bake time/conveyor speed
• Customer-specifi c adjustable jet fi ngers that allow control of heat delivery
• Opening height is adjustable from 2.25" min. to 3.75" max. in 0.5" increments
• Stackable up to three high
• Reversible conveyor direction
• 20" (508mm) long cooking chamber with18"(457.2mm) belt
• 40,000 BTU