Countless recipes pre-programmed into this oven take flavour to a new level, and its large interior cavity is equipped with rail-mounted sliding racks, making it perfect for cooking multiple dishes at the same time. It is a real gem which will provide you with the perfect stage for your culinary talents!

Low-Temperature Cooking: 10 Dishes

The utmost respect for culinary tradition. Used by top chefs, this gentle, even and consistent method of cooking at temperatures lower than 100°C is perfect for delivering particularly tender and fl avoursome meat. All you have to do is choose your dish and the oven will then automatically cook the product as required.

The Culinary Guide

After choosing a preprogrammed recipe and entering the weight of the dish, the oven automatically determines the appropriate cooking mode, as well as the ideal temperature and the cooking time required down to the minute.

Drying Function

This dehydration process allows you to dry aromatic herbs, fruits and vegetables at a perfectly controlled temperature of between 60°C and 80°C. By preventing the build-up of bacteria, it allows you to preserve produce for several months and use it whenever you like.

Optimised 73-litre Volume and Outstanding Energy Performance

This spacious cavity makes it as easy as can be to prepare large or wide dishes, with six different shelf levels easily identifi able on the sides of the oven so that you can follow its recommendations and place your cooking dish at the ideal height.

Soft Close Door

This patented system, exclusive to De Dietrich, enables the oven door to gently close itself. The ultimate comfort of soft closure.

Telescopic Rail System

The rolling rail system enables you to slide racks and dishes in and out of the oven with the greatest of ease.