- Constructed with durable iron frame
- (5) chrome-plated racks
- (5) 18" x 26" baking pans capacity
- (4) 25" adjustable legs
- Dual pane windows with chrome-plated door handles
- Interior lighting for maximum visibility
- Porcelainized interior for easy cleaning
Description
Cook your dishes to perfection with ease and efficiency using the Blodgett HVH-100G single deck natural gas convection oven with Helix Technology. Constructed with a sturdy durable iron frame and a stainless steel top this convection oven will stand against the busiest foodservice business.
The doors are equipped with chrome-plated door handles providing comfortable grip. The doors are tightly secured to the frame with triple-mounted door hinge pins. Inside the oven are (5) chrome-plated racks that can be configured into (10) rack positions. The oven can also hold up to (5) 18” x 26” standard full size baking pans.
Each deck has interior lighting giving you maximum visibility and are also equipped with three tubular heaters that are controlled by an electromechanical thermostat to maximize temperature.
Specifications
| Specifications | |
|---|---|
| Model | HVH-100G |
| Length | 38.1 inches |
| Width | 48.7 inches |
| Height | 57 inches |
| Interior Length | 29 inches |
| Interior Width | 20 inches |
| Interior Height | 23.43 inches |
| BTU | 60,000 BTUs |
| Pan Capacity | 5 Pans |
| Pan Size | 18" x 26" |
| Number of Chambers | 1 |
| Number of Doors | 2 |
| Number of Racks | 5 |
| Number of Decks | Single (1) |
| Oven Interior Style | Standard Depth |
| Power Type | Natural Gas |
| Installation Type | Freestanding |
