Introducing the 1000-SK/I commercial smoker oven, expertly designed for high-volume cooking with simplicity in mind. This innovative oven features two independently controlled compartments, each boasting a generous 120-pound (54 kilogram) capacity, allowing for efficient operation. The user-friendly interface includes dedicated dials for temperature control, cooking timers, holding temperature settings, and smoking timers, ensuring effortless use. Equipped with Halo Heat® technology, this oven provides consistent, even heat to maintain precise cooking temperatures throughout the smoking and holding processes, while enhancing the tenderness of even the toughest cuts of meat. This technology not only reduces protein shrinkage by 18%, maximizing yields and minimizing food waste, but also traps the natural flavor and juices within, enhancing food quality and extending the lifespan of cooked dishes. The fully integrated smoker box uses real wood chips, allowing you to infuse bold flavors without unnecessary sodium, fats, or sugars. Whether hot smoking chicken, beef, and pork, or cold smoking cheese and vegetables, this versatile unit is perfect for a variety of culinary applications. Plus, with a waterless design that eliminates plumbing needs, you can significantly reduce installation and operating costs. Crafted in the USA with a commitment to quality, the 1000-SK/I is the ideal solution for commercial kitchens seeking to elevate their offerings while streamlining operations.